Linguine with Clam Sauce

Pasta is one of life's simple pleasures, comforting and totally satisfying. But if you’re looking for the ultimate “zen” experience, then Linguine with Clam Sauce is the way to go. Just as with my clam chowder, there’s no tomatoes in this recipe. And the aroma? Mama Mia! Nothing beats it. Over the years, I have tried so many different variations; but I always go back to this basic recipe, because more is not always better. This is the ideal “quick fix” meal. Had a rough day and don’t feel like cooking? You can have it on the table in 15 to 20 minutes, faster than you can order a pizza. But, the best part of this meal is, you’ll feel like you’re eating out. So, kick off your shoes, grab a glass of wine and enjoy your “dine-in” experience.  

As I said, I’ve tried all variations. I added wine, since I love cooking with wine, but it overpowered the natural flavors of this dish. I also tried adding more herbs & spices; and, again, it overpowered the natural flavors. This is just one of those meals that has to shine in its own “un-tampered-with” glory, in order to fully appreciate.

Cook pasta according to package directions. 

Only drain one can of clams. Reserve the juice from the other 3 cans.

Meanwhile, lightly brown garlic in hot oil, 1 to 2 minutes.

Remove from heat. Add parsley, black pepper, red pepper flakes (if using), salt, clams, reserved clam juice and lemon juice. I prefer Snow’s clams, they’re the next best thing to fresh.

Cook over low heat for 5 minutes or until heated through.

Pour over hot pasta. Toss to thoroughly combine.

LINGUINE WITH WHITE CLAM SAUCE
Posted by: www.meldingmagic.com

INGREDIENTS:

• 1 package (1 pound) Linguine, uncooked
• 3 to 4 garlic cloves, minced
• 1/2 cup olive oil
• 1/2 cup chopped parsley
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt           
• 1/4 teaspoon crushed red pepper flakes (optional)
• 4 cans (6-1/2 oz ea) minced clams (3 cans undrained and 1 can drained)
• 1 Tablespoon lemon juice

DIRECTIONS:

1. Cook pasta according to package directions.  Meanwhile, lightly brown garlic in hot oil.  Remove from
    heat and add parsley, pepper, salt, clams with juice and lemon juice.  Cook over low heat for 5
    minutes or until heated through. 
2. Pour over hot pasta; toss.

Yield: 8 servings